The Positive Influence of Supplements on Diabetes
Posted by Blood Tests | Posted in Blood Test, Health Screening | Posted on 13-12-2010
Tags: Blood Test, Blood Tests
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A low carbohydrate diet cum avoidance of sugar can help to control the damaging effects of diabetes. However, there are many scientific studies pointing to the positive influence of supplements in combating diabetes and many vitamins have been found to assist in controlling the downward effects of diabetes.
A new study found the positive impact of Vitamin A 10,000 IU in assisting to raise the metabolism of glucose. The vitamin allows the body to use insulin effectively in moving glucose from blood to the cells.
High blood glucose is known to cause tissue damage and the degree of this harm can be measured by the test for glycosylated haemoglobin. The use of pyridoxine has been found to reduce the cellular damage to the cells. The supplement has also been found to fight eye damage, vision loss as well as assisting in blood glucose metabolism. Better glucose control will definitely contribute to the protection of our vascular health.
People with diabetes are prone to blot clots due to high blood glucose content. Research on Vitamin E found that its use has an anti clotting action. Diabetic complications are greatly diminished by taking a daily supplement of Vitamin E. It also lowers insulin and this will go a long way to reduce the excessive insulin effect on the body.
The mineral zinc also stabilizes blood glucose. It helps the pancreas to produce insulin and also assist to protect the cell receptor sites that allow insulin to enter.
Fish oil is good in diabetes because it protects the cardiovascular danger that triglycerides have on people with diabetes. Fish oil also increases the arterial flexibility to prevent plague buildup leading to the hardening of arteries.
Evening primrose oil which contains gamma linolenic acid ( GLA ) is a must in diabetes because it can halt the nerve damage caused by diabetes. GLA helps the nerve to heal. The problem is that people with diabetes cannot make GLA from dietary fats. Without GLA, they cannot manufacture prostaglandin E1 that’s the body’s superstar for the protection against disorders including premature aging, heart disease, arthritis, asthma, and autoimmune diseases.