Comments on: Do I Have a Wheat Allergy Or A Wheat Intolerance?

By: Susanna Graziano

Susanna Graziano — Thu, 01 Apr 2010 13:37:38 +0000

For a while i have been getting red itchy patches on my face, eyelids and sometimes my ears are dry and itchy. My doctor diagnosed is a seborric dermatitis. I been applying an antifungal cream which the doctor prescribed to me but i am very reluctant to use this and I believe its an underlying reason why my skin flares up. I do notice its worse some days and better others and also I do have stomach problems so ive been cuttiing out diary products but recently been advised to cut out wheat. I have recently been tested for B12 deficiency, kidney,liver and Celiac and all has come back clear. I am looking into visiting a nutritionist to see whether it could be my diet. I dont eat junk food, no red meat, Im not a drinker or a smoker.
I would be very grateful for any advice you could give me.

By: ekwe iheoma

ekwe iheoma — Thu, 15 Oct 2009 20:57:54 +0000

i used to eat more of wheat,after some time i notice ezyme all over my body

By: ekwe iheoma

ekwe iheoma — Thu, 15 Oct 2009 20:54:59 +0000

D0es the gluten in wheat fattening?

By: Wheat Intolerance

Wheat Intolerance — Wed, 23 Sep 2009 11:30:15 +0000

[...] I have always suspected I had an issue with wheat based foods. If not a full blown allergy then at least some intolerance. The symptoms of a wheat allergy and an intolerance can easily be confused. Both can be gastrointestinal, like nausea, vomiting, diarrhea, bloating, cramps, abdominal pain and constipation. Some intolerance symptoms can masquerade as histamine responses, like rashes, eczema flare-ups, headaches, and congestion. Generally, an intolerance has a wider array of possible symptoms, including fatigue/lethargy, stiff, aching joints, depression, mood swings, and a variety of other ailments. Intolerance symptoms can also occur anywhere from immediately after eating a wheat product to a few days afterward, making it even more difficult to accurately diagnose. Because it is such a common substance, someone with an intolerance adapts to wheat or may become somewhat desensitized to “not feeling well.” Found here. [...]